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Refugio "Don Cuco" Perez passed on generations of his family skills for sotol making to his sons and grandsons.   His ancestors, the Spaniards, learned the art of making sotol from the Indians and with the Spaniards' skills the distillation process was added.  The original sotol is at 96 proof and was utilized by the Indians in their religious ceremonies, for food, and for medicinal purposes.  This natural savory nectar, fiery yet smooth distilled by the Gods in Old Mexico, perpetuates the tradition for which Don Cuco has been known in the Sierra Madre of Chihuahua, Mexico. View our selection of Sotol products, select the following: Sotol-Sotolito, Sotol-Generaciones, and Sotol-Special Edition.

 

Through generations and generations of enjoyment in the State of Chihuahua, Don Cuco Sotol now comes to the United States. The proud descendants of Don Cuco, master sotol maker and a respected legend in the Sierra Madre are introducing a generations old family drink into the United States with a firm commitment to old fashion quality, tradition and history.  Sotol is celebrated in an old song, Viva Chihuahua, which declare the land having the fragrance of sotol.  Our art of making sotol is what we are very proud of and it is because we know we do it well.  It is with the highest confidence that we can acclaim "our sotol is the Pride of Chihuahua."

 

In 1988, the Mexican government issued its first license for the manufacturing and distribution of sotol to Don Cuco's family Vinata in Janos, Chihuahua.  The ATF and TABC in the United States issued its first license for the importation of Don Cuco Sotol in 1991.  Then in July 4, 2000, the date Don Cuco would have turned 100, his sons began introducing other sotol products.  They were also able to lower alcohol levels without compromising quality and flavor.  Don Cuco's family is now ready to satisfy the demands of the younger generations to the older aficionados. Those that like Tequila will love our Sotol.
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The Jacquez-Perez family envisions the heritage of their grandfather and Chihuahua immortalized through a world wide, socially acceptable use of their prestigious sotol. We know the great potential our Sotol, a Hispanic product, has in our U.S. market.  Don Cuco Sotol reflects the generations old tradition instilled in its presentation, flavor and unique aroma.


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Don Cuco Sotol is used in margarita recipes, margarita recipies, margarita recipe, comes from

Chihuahua Mexico. Sotol cocktail recipes in place of tequila use in cocktails, margarita recipes, and frozen margaritas. Don Cuco Sotol liquor the cousin of tequila is made from the sereque plant.

 

Sotol Don Cuco Sotol is used in margarita recipes, margarita recipies, margarita recipe, comes from

Chihuahua Mexico. Sotol cocktail recipes in place of tequila use in cocktails, margarita recipes, and frozen margaritas. Don Cuco Sotol liquor the cousin of tequila is made from the sereque plant.


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